The pleasure of visiting a street vendor is the best way to experience the local flavors. Street vendors have been a part of our culture for many millions of years. It’s no surprise that people enjoy eating at these markets during summertime. From fresh flowers that are sold near by to vendors selling their goods everywhere or sitting by an open fire pit, and sharing stories in the night, there’s nothing better than tasting what local cooks can provide.
Lebanese shish-kebabs are prepared with lamb that’s been marinated in a mix of garlic salt and other spices. It’s then grilled to perfection, along with vegetables like mushrooms capsicum or onions as well as cherry tomatoes. These delicious meals are great to eat in the car (perfect for hectic days) however they are also an amazing addition when hosting summer barbecues. Just ensure that you serve them alongside some healthy sides such as salads so that everyone can have something unique tasting while still enjoying their food.
Shawarma sandwiches have a wonderful flavor. It’s made of thin, horizontally cut marinated meat, which is slow-roasted in a vertical skewer for hours , and then paired together perfectly in your choice between chicken or lamb among other things like lettuce tomatoes onion pickles and tahini sauce.
This sandwich is the best! The sandwiches can be bought anyplace, even if there isn’t an “ifice” in front of the door. This kind of pita-based cuisine is extremely well-known all over the world with a particular focus in Arab nations like Lebanon. It started in the days of farmers who were selling their goods at markets instead of cultivating.
It doesn’t matter if you’re a vegan or vegetarian, or simply an avid fan of delicious food-falafel wraps are sure to become the new snack of choice. These chickpea fried balls consist of chickpeas and spices such as cumin and coriander as well as garlic chili powder. They’re then cut into cones of varying sizes, before wrapping them in pita. If it’s lunch time, breakfast dinner, or for any other occasion, this dish has something unique planned.
Kebbeh is Lebanon’s national dish and has been enjoyed for thousands of years. It is made of burghul (a kind of cracked wheat) and diced onion ground meat that is usually lamb but occasionally other meats such as beef or chicken chopped pine nuts, with an diverse spices, ranging from salt, pepper, cumin Cayenne to cinnamon. It can even add some heat the way if adding chilies too. The mixture is then stir-fried until golden brown.
Kheer bandooki is described as a meat lover’s dream. This street food is made by grinding ground lamb, beef or chicken. They are then seasoned to perfection, and then cut into cylindrical cigars. They then cook in open flames on skewers.
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